Menu
Home
Menu
Party Packages
Reserve
Contact
close
MENU
STARTERS
RAW BAR
SALADS
PASTA
SEAFOOD
MEATS & POULTRY
SIDES
COCKTAILS
WINE
HAPPY HOUR
DESSERT
STARTERS
RAW BAR
SALADS
PASTA
SEAFOOD
MEATS & POULTRY
SIDES
COCKTAILS
WINE
HAPPY HOUR
DESSERT
STARTERS
SOUP OF THE DAY
M/P
CATCH25 WINGS
18
IN HONEY BBQ SAUCE
EGG ROLLS
17
CHICKEN & VEGETABLE SPRING ROLL, SWEET CHILI SAUCE, ROASTED JALAPENO RANCH SAUCE
PERFECT MEATBALLS
16
TRADITIONAL MEATBALLS, SLICED SWEET SAUSAGE, TOMATO SAUCE, RICOTTA CHEESE
OYSTER ROCKAFELLA*
19
SPINACH, BACON, ONIONS, ASIAGO CHEESE, GREEN PEPPERCORN MUSTARD SAUCE
FRIED CALAMARI
18
CHICKPEA FLOUR, LEMON, SRIRACHA MAYO, MARINARA
SAUTEED CALAMARI
21
HOT CHERRY PEPPERS, ONIONS, SPICY MARINARA
ADD SHRIMP +6
BAKED CLAMS
18
OREGANATA STYLE, LEMON WHITE WINE
GRILLED OCTOPUS
22
VEGETABLE COUS COUS, OLIVE AIOLI
ROCK SHRIMP
19
DUSTED CHICKPEA FLOUR, SRIRACHA AIOLI
MUSSELS
19
LEMON, GARLIC, WHITE WINE FENNEL SAUCE
AHI TUNA TOWER*
22
MANGO, AVOCADO, CUCUMBER, PICKLED GINGER SAUCE TOPPED WITH CRISPY SHALLOTS
TUNA SLIDERS*
24
RED CABBAGE, ROMAINE, AVOCADO, ONIONS, WASABI AIOLI
CATCH25 CRAB CAKE
21
CARROTS & PEAR COLESLAW, CHIPOTLE SAUCE
EGGPLANT ROLLATINI
16
WRAPPED IN RICOTTA CHEESE & SMOKED MOZZARELLA, TRADITIONAL TOMATO SAUCE
BURRATA
19
SWEET TOMATO/PEACH CONFIT, BREADED EGGPLANT, ROASTED PEPPERS, SUNFLOWER SPROUTS, PRSCIUTTO, TOASTED CROSTINI, OLIVE OIL
RAW BAR
SHRIMP COCKTAIL* 21
CITRON POACHED, BRANDY HORSERADISH COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT*
23
HEARTS OF PALM, CHERRY TOMATOES, ENDIVE, AVOCADO, LIME CITRUS
CATCH25 PLATTER*
M/P
4 CLAMS, 4 BLUEPOINT OYSTERS, 4 SHRIMP, JUMBO LUMP CRABMEAT, LOBSTER MEAT, BRANDY HORSERADISH, COCKTAIL SAUCE
LITTLE NECK CLAMS*
6PC
9
12PC
17
WEST COAST OYSTERS* 6PC/12PC
M/P
EAST COAST OYSTERS* 6PC/12PC
M/P
SALADS
CATCH25 HARVEST SALAD
16
CHOPPED ROMAINE, GRAPES, CRAISINS, CANDIED PECANS, ROASTED BUTTERNUT SQUASH, SWEET POTATO, GOAT CHEESE, APPLE BALSAMIC VINAIGRETTE
CHOPPED ASIAN SALAD
16
CHOPPED ROMAINE, CARROTS, SUGAR SNAP PEAS, RED CABBAGE, SUNFLOWER SEEDS, DRIED CRANBERRIES, CILANTRO, SESAME GINGER DRESSING
CAESAR SALAD
14
ROMAINE LETTUCE, SHREDDED PARMESAN CHEESE, GARLIC HERB CROUTONS,
CATCH25 CAESAR DRESSING
BEET AND GOAT CHEESE SALAD
15
STACKED YELLOW AND RED BEETS, GOAT CHEESE, CRISPY LEAF LETTUCE, CANDIED WALNUTS,
HONEY YELLOW BEET DRESSING
AUTUMN KALE SALAD
15
BABY KALE, SHAVED BRUSSEL SPROUT, ROASTED SWEET POTATOES, CANDIED PECANS, SHREDDED APPLES, SHAVED PARMESAN CHEESE, MAPLE DRESSING
ADD-ONS
CHICKEN
8
SALMON
12
SHRIMP
9
PASTA
ALL PASTAS CAN BE SUBSTITUTED TO ZUCCHINI NOODLES OR GLUTEN FREE PENNE FOR NO ADDTL CHARGE
PAPPARDELLE BOLOGNESE
28
TRADITIONAL MEAT SAUCE TOPPED WITH BURRATA
SHRIMP AND LOBSTER GNOCCHI
38
PEAS, CHERRY TOMATO, COGNAC CREAM SAUCE
CLAMS AND SHRIMP SCAMPI LINGUINI
34
GARLIC, SHALLOTS, WHITE WINE REDUCTION
ZUCCHINI NOODLES
24
RAINBOW CARROTS, ASPARAGUS, STRING BEANS, MUSHROOMS, CATCH25 SAUCE
FRESH ORECCHIETTE
26
SWEET SAUSAGE, SUNDRIED TOMATOES, BROCCOLI RABE, GARLIC WHITE WINE SAUCE
SEAFOOD
SESAME CRUSTED YELLOWTAIL TUNA*
39
BABY BOK CHOY, WASABI MASHED POTATO, COCONUT GINGER SAUCE
STUFFED SHRIMP*
39
STUFFED WITH LOBSTER MEAT, BREADCRUMBS, BASMATI RICE, STRING BEANS, LOBSTER SAUCE
PAN SEARED HALIBUT*
40
OVER SHRIMP RISOTTO, SPINACH IN LOBSTER SAUCE
HERB CRUSTED SALMON*
36
ROASTED BUTTERNUT SQUASH, CAULIFLOWER, SPINACH, MUSHROOM, GARLIC SHALLOTS DIJON MUSTARD SAUCE
BRANZINO FILET OR WHOLE*
37
FINGERLING POTATOES, SAUTEED SPINACH AND MUSHROOMS, SAFFRON CITRUS PINEAPPLE SAUCE
STUFFED LOBSTER TAIL*
46
5OZ TAIL STUFFED WITH SEAFOOD, BREADCRUMBS, RAINBOW CARROTS, GARLIC MASHED POTATOES, SAGE BUTTER SAUCE
2LB LOBSTER*
M/P
STEAMED OR BROILED, FINGERLING POTATOES, BROCCOLI RABE, DRAWN BUTTER
meats & poultry
VEAL CHOP OF THE DAY
54
8OZ FILET MIGNON*
44
RAINBOW CARROTS, POTATO GRATIN, GREEN PEPPERCORN SAUCE
HANGER STEAK*
39
STRING BEANS, FRENCH FRIES, MUSHROOM SAUCE
12oz WAGYU NY SIRLOIN BONELESS*
59
GARLIC MASHED POTATOES, BROCCOLI RABE, ROASTED THYME DEMI GLAZE
GRILLED PORK CHOP
34
SWEET POTATO GRATIN, BRUSSEL SPROUTS, BLOOD ORANGE SAUCE
CHICKEN VODKA PARM
27
OVER LINGUINI IN A VODKA SAUCE
STUFFED CHICKEN VALDOSTANA
34
STUFFED WITH PROSCIUTTO, ROASTED PEPPERS, SPINACH, MOZZARELLA, MARSALA MUSHROOM SAUCE
LAMB POPS
44
BLACKENED, SWEET POTATO GRATIN, SAUTEED SPINACH, MINT JELLY DEMI
BONELESS SHORT RIB
36
ONION, ROSEMARY, CELERY, CARROTS, GNOCCHI, RED WINE DEMI SAUCE
ROASTED LI DUCK
36
RICE PILAF, RAINBOW CARROTS, SWEET ORANGE MARMALADE
SIDES
BRUSSEL SPROUTS
8
FOREST MUSHROOMS
8
ESCAROLE AND BEANS
8
GARLIC MASHED POTATOES
7
BUTTERNUT SQUASH
9
"CATCH25" FRENCH FRIES 7
SALTED OR TRUFFLE PARMESAN CHEESE
MAC & CHEESE 9
ADD LOBSTER
M/P
ADD SHRIMP
8
COCKTAILS
WHITE PEACH SANGRIA
ROSE WINE, PEACH SCHNAPPS & PINEAPPLE JUICE WITH A SPLASH OF SPRITE & CRANBERRY JUICE
SUGAR AND SPICE
TEREMANA TEQUILA, FRESH LEMON JUICE, POMEGRANATE JUICE, HONEY-JALAPENO SIMPLE SYRUP, TOPPED WITH CLUB SODA
CATCH 25 MARTINI
FIG VODKA, CHAMBORD LIQUEUR & PINEAPPLE JUICE
BLACKBERRY GIN SMASH
EMPRESS GIN, MUDDLED BLACKBERRIES & TONIC
WOODFORD BOULEVARDIER
WOODFORD RESERVE BOURBON, CAMPARI, SWEET VERMOUTH
PUMPKIN PIE MARTINI
VANILLA VODKA, RUMCHATA, AND PUMPKIN LIQUER WITH A CINNAMON SUGAR RIM
CARAMEL APPLE MULE
CAPTAIN MORGAN, APPLE CIDER, GINGER BEER, CARAMEL DRIZZLE
AUTUMN RISING
CROWN ROYAL APPLE, FRESH LEMON, SIMPLE SYRUP, THYME, AND APPLE
WINE
BUBBLES
Prosecco La Marca (187ML)
12
Brut, Moet (187ML)
19
Brut. Veuve Clicquot
145
Brut Rose, Veuve Clicquot
185
ROSE
Soleil De Alps Provence
14 | 46
Sparkling Victorious Pink Grande Cuvee
14 | 44
Whispering Angel Provence
55
Marquis De La Tour Sparkling Rose
42
WHITE
Pinot Grigio, Luna Nuda
12 | 40
Pinot Grigio, Santa Margherita
17 | 45
Chardonnay, Mercer
14 | 42
Chardonnay, Sonoma Cutrer
55
Chardonnay, Flowers
98
Sauvignon Blanc, Taonga
14 | 42
Sauvignon Blanc, Whitehaven
45
Sauvignon Blanc, Cakebread Cellars
70
Riesling, Relax
12 | 38
Riesling, Dr. Konstantin Frank
13 | 42
Moscato, Caposaldo
12 | 38
RED
Pinot Noir, Meiomi
42
Pinot Noir, Artesa
13 | 40
Pinot Noir, The Seeker
16 | 50
Merlot, Raywood
13 | 38
Merlot, Duckhorn
129
Merlot, Swanson Vineyards
64
Cabernet, Eagle & Plow
13 | 39
Cabernet, Uppercut
15 | 48
Cabernet, Napa by Napa
52
Cabernet, Gehricke
65
Cabernet, Papillon
110
Cabernet, Silver Oak
155
Cabernet, Stags Leap
180
Red Blend, The Prisoner
95
Red Blend, Ghost Pines
52
Malbec, Septima
14 | 42
Amicone, “Baby” Amarone
16 | 49
Chianti Classico, Gold Ruffino
75
Happy Hour
THURSDAYS NIGHTS
4:30PM - ALL NIGHT
FROM THE BAR
GLASS OF WINE
8
Cabernet or Chardonay
TITO'S VODKA
9
BEER
5
BOTTLE OR DRAFT
MIXED DRINKS
8
APPETIZERS
EGG ROLLS
9
TURKEY CHILI DIP
9
BAKED CLAMS
9
ROCK SHRIMP
9
FRIED CALAMARI
9
MAC N CHEESE
9
DESSERT
CHEESECAKE
(SEASONAL) NEW YORK STYLE
TIRAMISU
MADE IN HOUSE, LADY FINGERS WITH TRADITIONAL ITALIAN CREAM
BAKED ALASKA
CHOCOLATE COOKIE, BANANA GELATO, TOASTED SWISS MERINGUE
STRAWBERRY SHORTCAKE
FLUFFY SPONGE CAKE, CHANTILLY CREAM & MACERATED STRAWBERRIES
CHURROS
WARM NUTELLA CHOCOLATE, CARAMEL & WHIPPED CREAM
BEFORE placing your order, PLEASE notify your server if anyone in your party has a food allergy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
close
arrow-circle-o-down
facebook-square
bars
instagram